Lycheesoisse, lychees, puerros y creatividad

In love with French cuisine and Chinese flavours? Do you always hesitate between two culinary worlds? Stop. Lychesoisse is a new recipe to go (probably served in Tupper Diagonal): French vichychoisse made with Chinese lychees. Surely it will become a full range of awful sounding combinations which and probably taste like that. But if you insisted in mixing French and Asian gastronomy that’s your problem.

Leave a Comment

Your email address will not be published. Required fields are marked *